Patents for C11B 9 - Essential oils; Perfumes (9,916)
01/2007
01/11/2007WO2007004740A1 Vanillin acetals and sensory stimulant composition containing the same
01/11/2007WO2007004080A1 Perfuming ingredients of the woody type
01/11/2007US20070010407 Scent composites
01/11/2007CA2614086A1 Vanillin acetals and sensory stimulant composition containing the same
01/10/2007EP1741706A1 11-methyl-13-tridecanolide, 12-methyl-14-tetradeca- nolide and 13-methyl-15-pentadecanolide, perfume compositions containing the same, and process for the production of compounds including the same
01/10/2007EP1467959B1 Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients
01/09/2007US7160852 Polyalklbicylic derivatives
01/09/2007US7160851 To provide deodorant effect several hours after application to a surface such as fabric or skin
01/09/2007CA2432414C Vapor-liquid contacting equipment, vapor-liquid contacting method, liquid deodorizing method, aroma component production method, and food or beverage
01/04/2007WO2007001697A1 Method for removing contaminants from essential oils
01/04/2007WO2007001053A1 Fragrance composition
01/04/2007WO2007000968A1 Deodorizer composition for article for treating excretory substances and article for treating excretory substances
01/04/2007US20070003583 Cosmetic compositions comprising cyclohexanepolycarboxylic acid derivatives
01/04/2007CA2613436A1 Method for removing contaminants from essential oils
01/03/2007EP1737937A2 Perfume compositions
01/03/2007EP1451286B1 Fabric treatment composition
01/03/2007EP1343466B1 Perfume compositions
01/03/2007CN1888039A Nanometer composite rose-ambergris-sandalwood essence
01/03/2007CN1292682C Normal temperature extraction method of plant formulated concentrate
01/02/2007US7157417 Hindered ketones as perfuming ingredients
01/02/2007US7156981 Isolation of superior, high purity, bright proteins from oilseed protein, the product having a significant increase in absorbable protein over that available from prior materials sources
12/2006
12/28/2006WO2006137556A1 Flavor and fragrance composition
12/28/2006WO2006136828A1 Fragance compositions
12/28/2006CA2611733A1 Flavor and fragrance composition
12/27/2006EP1735069A1 Extraction process
12/27/2006CN1886491A Enzymatic process for preparing spice oil
12/27/2006CN1886390A Musk odorant compound
12/27/2006CN1291971C Flavourant compounds
12/21/2006WO2006133592A1 Cycloakylidene- (ortho substituted phenyl) -acetonitriles and their use as odorants
12/21/2006WO2006133591A1 3-and 4-methyl-dodecenal and their use in fragrance of flavour compositions
12/21/2006WO2006085049A3 Michael addition product and schiff's base aromachemicals
12/21/2006WO2006085048A3 Pro-fragrance and pro-flavorant compositions
12/21/2006US20060287219 Benefit agent delivery systems
12/21/2006US20060286184 Composition containing as the active ingredient componantes from salvia sclarea seed
12/20/2006EP1496095B1 Refrigerant compositions and uses thereof
12/20/2006CN1290485C Compounds for a controlled release of active molecules
12/19/2006US7150876 Methods for stabilizing ingredients within cosmetics, personal care and household products
12/14/2006WO2006131430A1 Alcohol odorous substance-releasing polysiloxane
12/14/2006WO2006087571A3 Aromachemicals
12/14/2006CA2614577A1 Fragrance alcohol-releasing polysiloxane
12/13/2006EP1296918B1 Dimethylbenzene derivatives as fragrants
12/13/2006CN1289460C Aryl-acrylic acid esters
12/06/2006CN1875088A Flavor ingredients for cooling preparations
12/06/2006CN1874749A Fragrances comprising residual accords
12/05/2006US7144853 Alcoholic base mixture that contains extracts from fruit and dairy products. The mixture consists of the extract form pineapple fruit obtained by alcoholic extraction in the temperature range of from 10 to 30 degrees C. and of the
12/05/2006CA2055390C Microwave assisted process for extraction and apparatus therefor
11/2006
11/30/2006US20060270588 Organic compounds
11/30/2006US20060270587 Perfume composition for temperature sense control, sense control article, method of sense control, and perfume map
11/29/2006CN1869183A Method of extracting fresh pomelo flower fragrant substance
11/23/2006WO2004101472A3 Novel fragrance derivatives
11/23/2006DE19702279B4 3,5,5-Trimethylcyclohexanone 3,5,5-trimethylcyclohexanone
11/22/2006EP1292199B1 Process for producing washed citrus oil flavors
11/22/2006EP1221934B1 Method for producing antimicrobial perfuming compositions
11/22/2006CN1865419A Preparation method and uses of stabilizer for improving olefine aldehyde analog flavor oxidation stability
11/22/2006CN1865212A Substituted 3-decene-5-one/ol derivatives
11/21/2006US7138367 Gel compositions for diffusion devices
11/21/2006CA2275792C Compositions containing perfume
11/16/2006WO2006120625A1 Thiols as flavoring ingredient
11/16/2006US20060258559 Valerolactone compounds and perfume composition
11/15/2006EP1654246B1 Acetals, use thereof as fragrances and methods for production thereof
11/15/2006CN1860872A Flying pest vermifuge composition
11/09/2006US20060249167 Flavor ingredients for cooling preparations
11/08/2006CN1860212A 3-isopropyl-1-methylcyclopentyl derivatives and their use in fragrance applications
11/08/2006CN1858171A Solvent method for extracting peony matrix oil
11/08/2006CN1283166C Improvement of aroma-containing components
11/07/2006US7132391 Cosmetics, perfumes, bleaches
11/02/2006WO2006114987A1 Liquid aroma composition
11/02/2006EP1716223A1 Candle scent delivery pellet
11/02/2006EP1716222A1 Perfuming ingredients capable of imparting woody odors
11/01/2006CN1854276A Method for extracting natural perfume by polybasic lysosome transfer
11/01/2006CN1854275A Supercritical CO extraction of Angelica dehurical oil resin
10/2006
10/31/2006US7129380 For use in detergents, perfumes, toiletries, and/or personal care formulations
10/31/2006US7129206 Utilization of unsaturated esters as perfuming ingredients
10/31/2006US7129205 Such as 1-(1-ethoxyvinyl)-2,4-dimethylbenzene for use in perfumes
10/31/2006US7129204 Perfume and aromatic amine trapping agent react chemically together spontaneously and reversibly to form a product from which the perfume can be released.
10/31/2006US7128109 Essential oil reclaim apparatus, and method of use
10/26/2006WO2006112334A1 Sedative effect-providing agent and sedative fragrance composition containing the same
10/26/2006WO2006087569A3 Antimicrobial composition comprising an extract of tarchonanthus camphoratus
10/26/2006US20060241014 Perfuming ingredients capable of imparting woody odors
10/25/2006EP1713922A1 Method for the production of flavor-active terpenes
10/25/2006EP1565426B1 Esters and their use in perfumery
10/25/2006CN2830405Y Relief rectifying appts. for rose flower oil
10/25/2006CN1852970A 3-isopropyl-1-methylcyclopentyl derivatives and their use in fragrance applications
10/24/2006US7125835 Encapsulated fragrance chemicals
10/24/2006US7125575 Liquefying and saccharifying cereal using filamentous fungus, fermenting in yeast, filtering and oxidation photopolymerization of such as 4-vinylguaiacol
10/19/2006WO2006109078A1 Perfume compositions
10/18/2006EP1712538A1 Cyclopropanated macrocyclic ketones and lactones
10/18/2006EP1565420B1 Aliphatic compounds as fragrants with musk characteristics
10/18/2006CN1849286A 4-methyldec-4-en-3-ol and fragrance composition
10/17/2006US7122218 Flavor intensifiers comprising high boiling distillates of vegetable oils, used in foods, beverages or anticaries agents
10/11/2006EP1305389B1 Cleaning composition
10/11/2006CN1845983A Perfume composition for temperature sense control, sense control article, method of sense control and perfume map
10/11/2006CN1844339A Aromatic composition extracted from Cymbidium goeringii Rchb. f. and extracting method therefor
10/11/2006CN1278618C Coffee beverage products aroma system
10/10/2006CA2173153C Perfuming device for perfuming and sanitizing ambient air
10/05/2006US20060223726 Photo-labile pro-fragrance conjugates
10/05/2006US20060223725 Detergent composition
10/04/2006EP1707185A1 Solvent materials and methods for preparing fragrance compositions
10/04/2006EP1706366A1 BICYCLO[3.3.1]NONANES AND BICYCLO[3.3.1ßNONENES AND THEIR USE AS FLAVOUR OR FRAGRANCE INGREDIENT
10/03/2006US7115553 Acetonide fragrance compound
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