Patents
Patents for A22C 17 - Other devices for processing meat or bones (3,312)
05/2006
05/18/2006CA2585477A1 Apparatus and method for handling humid products
05/11/2006WO2006048479A1 Automated ham-processing method, which is performed prior to curing in a drying chamber, and ham-processing installation
05/11/2006US20060096434 Ultrasonic slitter
05/09/2006US7040976 Method of portioning meat
04/2006
04/27/2006WO2006043761A1 Method for printing a date stamp on package of food by using edible ink
04/27/2006US20060088629 Animal/pet treat with edible photo adhered to surface
04/27/2006DE202006002200U1 Grilling device for grilling meat comprises a handle with a housing on its free end for receiving stamping elements protruding over the lower housing edge
04/26/2006EP1225807B1 Method and installation for continuous bactericidal treatment of edible meat portions
04/25/2006CA2151679C Device for deboning meat pieces with an articulated bone assembly
04/20/2006WO2006040371A1 Improved meat product identifier kit
04/20/2006DE202005019057U1 Drehspießgarvorrichtung Drehspießgarvorrichtung
04/19/2006EP1269853B1 Plant for continuous processing and packing of meat products and method for the implementation thereof
04/19/2006CN1759694A Method and device for forming sliced meat, and machine for puncturing meat string
04/18/2006US7029388 Method of making a food product from the back of a bird and the product produced in accordance with the method
04/18/2006US7029387 Device and method for separating meat from bone parts
04/13/2006DE102004056864B3 Verfahren und Vorrichtung zum Umschnüren einer Ware mit einer Schnur Method and apparatus for tying an article with a cord
04/11/2006US7025196 Friction drive conveyor
04/11/2006US7024988 Plant for the continuous processing and packing of meat products
04/04/2006US7022007 Process for making a boneless pork back rib product
04/04/2006CA2372153C Leaf lard remover
03/2006
03/23/2006DE202005016690U1 Hand tool for removing skin/fat from meat and poultry, in food preparation, has cutting blade belt around deflection rollers in a triangular layout at a frame with a motor drive
03/16/2006US20060057255 Tamper evident bunch wrapper packaging
03/16/2006DE202005020521U1 Clipper device for manufacturing of pastries, comprises a filling head artificial and different color sausage meat, where the filled pipes is attached to the rear and front ends on the restrictor sheet metal a triangle formed
03/14/2006US7011575 Rotating head meat tenderizer
03/09/2006US20060052043 Loin puller with two separate cutting blades
03/08/2006EP1632139A2 Device for injection of solid material into foods
03/07/2006US7010457 Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item
03/07/2006US7008313 Method of making food products from the thigh of a bird and food products made in accordance with the method
02/2006
02/23/2006DE102004039029A1 Animal feed, useful to detect the product forgery or reimport, comprises the incorporated feed material and an information that the feed is consumptional by animals
02/22/2006EP1247216A4 A system and method for automatically logging article use and an article adapted for such
02/22/2006CN2759198Y Chop segmentation machine
02/21/2006US7001261 Automated classifier and meat cut fat trimming method and apparatus
02/21/2006US7000325 Low friction rotary knife
02/14/2006US6997140 Tracking and marking system
02/14/2006US6997089 Optical grading system for slicer apparatus
02/09/2006US20060030250 Deboning system of meat
02/09/2006US20060029695 Multi-section food holding item exhibiting measurement indicia
02/09/2006US20060027515 Multi-positionable ham holder
02/09/2006US20060027060 Method and device for cutting objects into fixed portions
02/08/2006EP1623661A1 Multi-positionable ham holder
02/05/2006CA2514738A1 Method and apparatus for insoluble reduction in tallow
01/2006
01/31/2006CA2202035C Automatic meat and/or vegetable kebab making machine
01/26/2006US20060019590 Device for de-rinding trimming a piece of meat or a piece of slaughtered animal
01/26/2006US20060018998 Methods of providing consumers with a recognizable nutritional identifier
01/25/2006CN2753159Y Shashlik automatic pick-inserting mechanism
01/25/2006CN1725955A Device and method for introducing liquids into meat
01/20/2006CA2475134A1 Modular belt with form to contour the loin on a side
01/19/2006WO2006005335A1 Quality control system
01/19/2006US20060013930 Method and means for decorating bakery goods
01/19/2006US20060013929 Visually-appealing microwaveable frozen meal
01/11/2006CN1236395C A system and method for automatically logging article use and an article adapted for such
01/10/2006US6983678 Apparatus and method for portioning and automatically off-loading portioned workpieces
01/05/2006WO2006000703A1 Device for treating food products in a bath of liquid
01/03/2006CA2261721C Apparatus for separating meat from bones comprising meat remainders
12/2005
12/29/2005WO2005002344A3 Method and apparatus for forming a shaped meat product
12/29/2005DE102005000953A1 Verfahren zum Kennzeichnen von geräucherten Lebensmitteln Method for identifying smoked foods
12/27/2005US6978548 Power operated rotary knife
12/22/2005WO2005121987A2 Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item
12/22/2005US20050282482 Method of portioning meat
12/22/2005US20050279203 Method and apparatus for spiral cutting a tubular meat product
12/22/2005CA2569452A1 Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item
12/20/2005US6976313 Battery-powered carving knife having a rechargeable battery pack
12/15/2005US20050276887 Method of marking smoked food products
12/14/2005EP1604572A1 Method for marking smoked foodstuff
12/08/2005DE102004037218A1 Process and assembly to prepare doner kebab combining minced meat, herbs and other ingredients from which liquid is pressed
12/01/2005US20050266786 Method of making a food product from the back of a bird and the product produced in accordance with the method
12/01/2005US20050266785 Method of making food products from the thigh of a bird and food products made in accordance with the method
12/01/2005DE102005022263A1 Slaughterhouse butchery assembly for the removal of ribs from animal cadaver has tactile sensor linked to camera and cutting blades
11/2005
11/24/2005WO2005110106A1 Automatic meat-processing and packing installation
11/24/2005WO2005110105A1 Device for removing the ribs from a piece of a slaughter animal
11/16/2005EP1196036B1 Automated saw for splitting carcasses
11/16/2005EP1178878A4 Automated product profiling apparatus and product slicing system using same
11/15/2005CA2181090C Apparatus for dividing into separate parts an assembly comprising heart and lungs
11/10/2005DE102005017343A1 Verfahren und Vorrichtung zum Übergeben einer Stange mit einem hiervon herabhängenden Lebensmittel, wie etwa einer Wurst Method and apparatus for transferring a perch with a drooping thereof foods, such as a sausage
11/09/2005EP1592944A2 Apparatus and method for displaying numeric values corresponding to the volume of segments of an irregularly shaped item
11/08/2005US6962525 Method and apparatus for meat cut classification of fat thickness for downstream trimming
11/08/2005CA2180700C Fat-free meat
11/03/2005US20050244556 Electrolyzed water treatment for meat and hide
11/03/2005DE202005012430U1 Separator assembly for granular food ingredients has titanium nitride mantle hardened by plasma nitride process
11/02/2005EP1591015A1 Boning system of meat
11/01/2005US6960196 Detectable heavy duty needle
10/2005
10/27/2005WO2005100033A1 Marking meat products with a machine-readable visual code
10/27/2005WO2005099482A2 Using carbon dioxide to separate tallow from meat
10/27/2005WO2005099462A1 Spine removing method and spine removing device
10/27/2005US20050239386 Method and apparatus for transferring a stick with a food product such as a sausage suspended therefrom
10/18/2005US6955110 Apparatus and method for cutting soft materials, especially meat
10/13/2005WO2005094594A1 System and method for production of exact weight ground meat
10/13/2005US20050227602 System and method for production of exact weight ground meat
10/13/2005US20050224097 polysulfated polysaccharide, or carboxymethyl cellulose, or guanidine or arginine, optionally together with sodium chloride and at least one non-ionic surfactant, or mixtures thereof, in an amount effective to detach microorganisms
10/12/2005CN1681629A Low-cost ring blade for rotary knives
10/11/2005US6952992 Batter and breading machine
10/06/2005US20050222805 Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item
10/06/2005US20050221751 Apparatus and process for fish and small game processing
10/06/2005US20050221749 Loin puller with two separate cutting blades
10/06/2005US20050221746 Method and apparatus for tenderizing meat
10/06/2005US20050217495 Thermoplastic food skewers
10/06/2005US20050217119 Low-cost ring blade for rotary knives
09/2005
09/29/2005DE202005011454U1 Knife for food processing industry and butchery, has handle and blade, where coding is mechanically included in upper surface of blade, read by reader and recorded in database
09/29/2005DE102004015154B3 Butchery jig to remove rib cage from slaughtered pig cadaver has two moving belts astride a working gap
09/22/2005DE102004010900A1 Vorrichtung und Verfahren zum Schneiden von Lebensmittelprodukten Apparatus and method for cutting food products
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