Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 8 - Methods for preparing dough or for baking
Patents for A21D 8 - Methods for preparing dough or for baking (5,808)
09/2014
09/25/2014US20140287094 Dough Composition for Sugarless Bread Sugarless Bread and Processes for Making Them
09/23/2014CA2650085C Method for producing a coreless frozen pizza
09/18/2014US20140272064 Method for making a shaped snack chip
09/18/2014US20140272056 Baking pan and product produced therein
09/18/2014US20140272022 Device to mold and cook a food product, method to obtain said food product and food product thus obtained
09/18/2014US20140272010 Edible Utensil and Method of Producing The Same
09/18/2014US20140271992 Heat-Treated Flour
09/09/2014US8828460 Method for preparing maltogenic alpha-amylase variants
09/04/2014WO2014131842A1 Alpha-amylase variants
09/04/2014WO2014112960A3 Acrylamide-free bakery product and the production method thereof
09/04/2014US20140248399 Bourbon soaked pretzel products and methods for making the same
09/04/2014US20140248397 Alpha-amylase variants
09/04/2014DE102013203575A1 Verfahren zur Herstellung von Backwaren mit langer Haltbarkeit Process for the preparation of bakery products with long shelf life
08/2014
08/28/2014WO2014130755A1 Frozen pizza preparation package and method
08/28/2014US20140242223 Frozen pizza preparation package and method
08/21/2014US20140234499 System and method for sandwich preparation
08/21/2014US20140234498 Shutter device and method for producing encrusted foods
08/21/2014US20140234489 Systems and methods for making spent grain dough products
08/20/2014EP2767586A1 Novel process for enzymatic acrylamide reduction in food products
08/19/2014US8809032 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
08/14/2014WO2014124189A1 Temperature indicating package and method of using
08/13/2014EP2764778A1 Anti-fungal agent for processed cereal foods
08/13/2014CN103981159A 一种葡萄糖氧化酶突变体及其应用 One kind of glucose oxidase mutant and its application
08/12/2014US8802182 Bread-making improver
08/12/2014CA2538349C Polypeptides having alpha-amylase activity and polynucleotides encoding same
08/07/2014US20140220186 Biscuit dough
08/06/2014CN101275124B 重组细菌肌醇六磷酸酶及其用途 Recombinant bacterial phytase and its use
07/2014
07/31/2014WO2014114342A1 Yeast cell walls comprising vitamin d2, uses thereof and method of producing the same
07/31/2014DE102013100891A1 Verfahren zur Herstellung eines Sauergutes, einer Maische oder Würze, eines Getränks, eines Konzentrats sowie die damit hergestellten Erzeugnisse und Verwendung von Milchsäurebakterien, eines Sauerguts, einer Maische, einer Würze oder eines Konzentrats Process for the preparation of an acidified good, a mash or wort, a beverage, a concentrate and the final product and use of lactic acid bacteria, a Sauerguts, a mash, a spice or a concentrate
07/31/2014DE102013008336A1 Verfahren zur Herstellung eines Malzes sowie damit hergestelltes Malz, Verfahren zur Herstellung eines Weichwassers sowie damit hergestelltes Weichwasser; Process for the preparation of a malt and malt produced therewith, method for manufacturing a soft water and soft water so produced; Verwendung von Milchsäurebakterien Use of lactic acid bacteria
07/31/2014DE102013008335A1 Verfahren zur Herstellung eines Nahrungsmittels sowie das damit hergestellte Nahrungsmittel und Verwendung von Milchsäurebakterien, eines Sauerguts, einer Maische, einer Würze, eines Getränks oder eines Konzentrats A process for the preparation of a foodstuff and the thus prepared food products and use of lactic acid bacteria, a Sauerguts, a mash, a wort, a beverage or a concentrate
07/30/2014EP2759202A1 Use of flour resulting from the ozone treatment of grains for the preparation of low-salt bread products
07/29/2014CA2634545C Method for producing frozen dough
07/24/2014DE102013100584A1 Mikrowellengeeignete Lebensmittelmasse Microwaveable food mass
07/17/2014US20140199435 Novel sourdough compositions and methods for their preparation
07/16/2014CN103918742A 一种红薯小面包及其制作方法 One kind of sweet potato bread and production methods
07/16/2014CN103918741A 一种烤饼及其半成品的制作工艺 One kind of scones and semi-finished craftsmanship
07/16/2014CN103229934B 一种简单快速、货架期长的馒头的制作方法 A simple and rapid method of making a long shelf life of bread
07/16/2014CN103070209B 一种多菌种混合发面的方法 A multi-species mixing baking methods
07/08/2014CA2600360C Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
07/03/2014US20140186506 Method and device for rounded forming of food products
07/02/2014EP2747574A1 Use of an anti-staling enzyme mixture in the preparation of baked bread
07/02/2014CN103898079A 一种中温中性木聚糖酶xyn11b及其基因和应用 A medium temperature neutral xylanase gene and its application xyn11b
06/2014
06/26/2014WO2014099416A1 Method of using alpha-amylase from aspergillus terreus and isoamylase for saccharification
06/26/2014WO2014099415A1 Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification
06/25/2014CN103875755A 一种速冻保鲜油条及其制备方法 One kind of frozen fresh fritters and its preparation method
06/25/2014CN103875754A 一种深红棕色及高光泽度的焙烤食品表皮涂布液及利用该表皮涂布液加工焙烤食品的方法 One kind of dark red-brown and a high gloss coating solution and baked goods epidermal skin coating solution by using the method of processing bakery
06/19/2014WO2014093125A1 Method of using alpha-amylase from aspergillus fumigatus and isoamylase for saccharification
06/19/2014WO2014093123A1 Method of using alpha-amylase from aspergillus fumigatus and pullulanase for saccharification
06/18/2014EP2741613A1 Novel sourdough compositions and methods for their preparation
06/18/2014CN103874417A Anti-fungal agent for processed cereal foods
06/18/2014CN103858955A Bromine-free bread and preparation method thereof
06/17/2014CA2522954C Phospholipase and method of producing it
06/17/2014CA2354182C Polypeptides having lysophospholipase activity and nucleic acids encoding same
06/12/2014US20140161951 Method for producing bread from aerated dough
06/11/2014EP2740363A1 Method for producing bread from aerated dough
06/11/2014EP2740362A1 Method for preparing a fermented dough and related bread-making method
06/11/2014CN103843850A Improver for barley fermented flour products and application of improver to premixed flour
06/04/2014EP2737801A1 Bread dough containing carboxymethyl cellulose and enzyme
06/04/2014CN203618656U 一种用于3d蛋糕打印机的喷嘴 A 3d printer nozzles for cake
06/04/2014CN203618655U 一种蛋糕成型机 Type of cake machine
06/04/2014CN203618654U 一种用于3d蛋糕打印机的供料装置 A feeding apparatus for a printer 3d cake
06/04/2014CN203618653U 用于3d蛋糕打印机的供料罐 3d printer for cake feed tank
06/04/2014CN203618652U 一种3d蛋糕打印机的打印头结构 3d cake printhead structure for a printer
06/04/2014CN203618651U 一种3d蛋糕打印机的运动机构 One kind of cake 3d printer sports agency
06/04/2014CN203618650U 一种3d蛋糕打印机的打印头 One kind of cake 3d printer head
06/04/2014CN203618649U 用于3d蛋糕打印机的成型基座组件 3d cake base assembly for forming a printer
06/04/2014CN203618648U 一种3d蛋糕快速成型机 One kind of cake 3d rapid prototyping machine
06/04/2014CN203618647U 3d蛋糕打印机 3d printer cake
06/04/2014CN103828874A Compound colloid for improving quality of frozen dough
06/03/2014CA2334041C Enzyme with xylanase activity
05/2014
05/29/2014US20140147553 Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase
05/28/2014CN103820423A 具有改变的免疫原性的枯草杆菌酶变体 Immunogenic subtilase variants with altered
05/28/2014CN103814977A 一种老面馒头发酵菌剂及其制备方法和应用 One kind of bread Inoculants old surface preparation method and application
05/20/2014US8729049 Leaven-based mixture
05/15/2014WO2014072758A1 Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough
05/15/2014WO2014028434A3 Process for producing glucose from starch employing the aspergillus clavatus alpha-amylase and a pullulanase
05/15/2014US20140134314 Dough Rolling Method and Product
05/14/2014CN103789284A 阿拉伯糖呋喃糖苷酶 Arabinofuranosyl-glucosidase
05/14/2014CN103789281A 一种葡聚糖分支酶及其编码基因与应用 One kind of branching enzyme and its coding gene and application-glucan
05/14/2014CN103783103A 一种杂粮面包 One kind of multigrain bread
05/08/2014WO2014071300A1 Crispy foodstuff with soft portion
05/08/2014WO2014067637A1 Fat system for use in foods, cosmetics or pharmaceuticals
05/08/2014US20140127355 Breads having novel physical properties and method of producing the same
05/07/2014CN103773750A 一种l-天冬酰胺酶及其编码基因与应用 One kind of l- asparaginase its coding gene and application
05/07/2014CN103766432A 一种抗老化的醇熟面包预拌粉、醇熟面包及其制作方法 One kind of anti-aging bread mixes mellow, mellow bread and production methods
04/2014
04/30/2014CN103749600A Application of fermentation flour for making bread
04/30/2014CN103749599A Method for producing fermented flour by virtue of semi-solid fermentation
04/30/2014CN103749598A Application of natural Panettone concentrated premixed flour in making Panettone bread
04/29/2014CA2610832C Rice flour compositions
04/23/2014CN103734221A Method for producing cream-aroma selenium-enriched bread from yeast display lipase
04/23/2014CN102655756B Process of microbic biotechnology for completely degrading gluten in flours
04/16/2014EP2719283A1 Breads having novel physical properties and method for producing same
04/16/2014CN101720797B Grain powder composition
04/10/2014WO2014054838A1 Methods of making natural sourdough starter for baking bread and methods of making bread using the same
04/10/2014US20140099420 Process for the Production of Cookies Having Improved Organoleptic Properties
04/09/2014EP2716753A1 Lipolytic enzyme variants
04/09/2014CN103717081A Breads having novel physical properties and method for producing same
04/09/2014CN103717080A Method for producing bread from aerated dough
04/09/2014CN103704294A Biological preservative for prepared fermented cooked wheaten food
1 2 3 4 5 6 7 8 9 10 11 12 ... 59