| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 11/25/2008 | US7456005 Modified xylanases exhibiting improved expression |
| 11/20/2008 | WO2008138748A1 Baking powder comprising yeast extract |
| 11/20/2008 | US20080286411 Bread and dough composition and method |
| 11/19/2008 | EP0981630B1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
| 11/19/2008 | CN101305745A 'Baozi in Baozi'of a great variety of stuffings and its preparation method |
| 11/19/2008 | CN101305743A Gas pump for mixing gas during processing flour food |
| 11/18/2008 | US7452706 Recombinant bacterial phytases and uses thereof |
| 11/18/2008 | CA2200370C A novel enzyme combination |
| 11/13/2008 | WO2008135286A1 Method for producing a bakery product |
| 11/13/2008 | WO2008084497B1 Food product based on pre-baked and dried batter containing dried meat pieces |
| 11/13/2008 | US20080279980 Fungamyl-like Alpha-Amylase Variants |
| 11/12/2008 | EP0977869B2 Lipase and use of same for improving doughs and baked products |
| 11/06/2008 | WO2008133512A1 Yeast-leavened dough and dry mix for preparing such a dough |
| 11/06/2008 | WO2008133114A1 Apparatus for molding food dough and method of molding food dough |
| 11/06/2008 | WO2007139563A3 Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 11/06/2008 | US20080274886 Polypeptides can cleave beta -D-xylan polymers at internal (1-4) bonds between adjacent xylopyranosyl units; degrading xylan in cellulos; to treat cellulose in the preparation of edible foodstuffs and animal feed |
| 11/06/2008 | US20080274253 outer housing, separable sleeves to accommodate dough, allowing one type of dough to be baked within another type of dough |
| 11/06/2008 | CA2685267A1 Yeast-leavened dough and dry mix for preparing such a dough |
| 11/05/2008 | EP1987158A2 Screening method for selecting lipolytic enzymes as bakery improvers |
| 11/05/2008 | EP1987139A2 Novel oxidoreductases and uses thereof |
| 11/05/2008 | EP1541671B1 Novel baker's yeast strains and bread using the same |
| 10/30/2008 | WO2008129040A1 Fat replacer for bakery and patisserie applications |
| 10/30/2008 | WO2008057693A3 Non- flammable release composition |
| 10/30/2008 | US20080268026 Food-induced antisecretory proteins |
| 10/23/2008 | US20080260904 Container with a bread improver composition of enzymesoxidizing or reducing agents, emulsifiers, fatty materials, vitamins, fiber and an active yeast; the headspace after sealing consists of inert atmosphere |
| 10/23/2008 | US20080260903 Phospholipase |
| 10/22/2008 | EP1982597A1 Fat replacer for bakery and patisserie applications |
| 10/20/2008 | CA2629500A1 Kitchen electrical appliance |
| 10/15/2008 | EP1980614A2 Fungamyl-like Alpha-Amylase Variants |
| 10/15/2008 | CN201131262Y Propelling automatic powdering device |
| 10/14/2008 | CA2426759C Method for producing precooked and dehulled masa flour |
| 10/09/2008 | WO2005007867A3 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 10/09/2008 | US20080248160 Xylanases, nucleic acids encoding them and methods for making and using them |
| 10/09/2008 | US20080248159 Bread-Making Improver |
| 10/07/2008 | US7432098 Polypeptide of given sequence encoding signal peptide; thermal stability; improves nutritional value of foodstuffs |
| 10/07/2008 | US7432097 Phytases, nucleic acids encoding them and methods of making and using them |
| 10/02/2008 | WO2008006781A3 Polypeptides having lipase activity and polynucleotides encoding same |
| 10/02/2008 | CA2653967A1 Lyase enzymes, nucleic acids encoding them and methods for making and using them |
| 10/01/2008 | CN101275124A Recombinant bacterial phytases and uses thereof |
| 10/01/2008 | CN101273732A Method for processing cut noodles |
| 09/30/2008 | CA2197730C Process for obtaining improved structure build-up of baked products |
| 09/25/2008 | WO2008084497A3 Food product based on pre-baked and dried batter containing dried meat pieces |
| 09/24/2008 | EP1971231A1 Probiotic bread and method of its production |
| 09/24/2008 | EP1971208A1 Batter, food product having a coating comprising the batter and method of making a batter |
| 09/18/2008 | WO2008112459A2 Alkaliphilic bacillus species a-amylase variants, compositions comprising a-amylase variants, and methods of use |
| 09/18/2008 | WO2008092907A3 Method to produce cake with phospholipase a |
| 09/18/2008 | US20080226785 Includes plurality of chambers, set in succession and communicating with one another via respective passages for enabling flow of dough from each chamber to the next one, and at least one kneading implement provided in each chamber; simplification, efficiency, flexibility |
| 09/18/2008 | US20080226780 Frozen Microwavable Bakery Products |
| 09/18/2008 | DE202008007382U1 Einstufige Backwarenherstellung Single-stage bakery products |
| 09/18/2008 | CA2680794A1 Trichoderma reesei .alpha.-amylase enhances saccharification of corn starch |
| 09/17/2008 | EP1968390A1 Method for reducing asparagine in a food material |
| 09/17/2008 | EP1968389A1 Methods for reducing asparagine in a dough food component |
| 09/17/2008 | EP1968388A2 Method for producing frozen dough |
| 09/17/2008 | EP1641925B1 Food additive comprising pseudomonas non-maltogenic exoamylase variants |
| 09/17/2008 | EP1624759B1 Waffle sheet |
| 09/16/2008 | US7425528 Stabilization of granules |
| 09/12/2008 | WO2008107018A1 A ready-for-use bakery dough product |
| 09/12/2008 | CA2676000A1 A ready-for-use bakery dough product |
| 09/11/2008 | US20080220122 Frozen Microwavable Bakery Products |
| 09/10/2008 | EP0832245B2 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 09/10/2008 | CN101258864A Method for preparing instant cooked food |
| 09/04/2008 | WO2008105658A1 Improved flour based dough and method of preparing such dough |
| 09/04/2008 | CA2679421A1 Improved flour based dough and method of preparing such dough |
| 09/03/2008 | EP1964472A1 Bakery food product and process for the preparation thereof |
| 09/03/2008 | CN100415889C 阿拉伯木聚糖降解酶 Arabinoxylan degrading enzyme |
| 09/02/2008 | CA2588248C Process and apparatus for making improved samosa-pastry and patisserie products |
| 08/28/2008 | WO2008103907A1 Automated pizza preparation and vending system |
| 08/28/2008 | WO2008101559A1 Process and system for continuous preparation of food doughs to produce leavened products and/or pasta |
| 08/28/2008 | WO2007090675A3 Novel oxidoreductases and uses thereof |
| 08/28/2008 | US20080206400 A fermented soybean protein material obtained by fermentation with a bifidobacterium; improved antifungal properties while sustaining improved physical properties and taste |
| 08/28/2008 | US20080206399 Corn tortillas prepared with laccase, catechol oxidase, rifamycin-B oxidase, or peroxidase to polymerize the polyphenols, a hemicellulose; good flexibility and crumble resistance without using carboxymethyl celluloses or guar gum |
| 08/28/2008 | CA2678558A1 Automated pizza preparation and vending system |
| 08/27/2008 | EP1272040B1 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 08/27/2008 | CN101250515A Method for preparing micro-encapsulation glucose oxidase |
| 08/27/2008 | CN101248807A Soup steamed bun |
| 08/27/2008 | CN100413427C Unbaked chinese dumplings, baked chinese dumplings and process for producing the same |
| 08/27/2008 | CN100413419C Novel enzyme-treated protein-containing food, method for producing the same and enzyme preparation for producing the same |
| 08/26/2008 | US7416874 For use in food and feeds |
| 08/26/2008 | CA2457871C System and method for molding a snack chip |
| 08/21/2008 | WO2008098341A1 Oven with rotating deck and control system for same |
| 08/21/2008 | US20080199566 Fermented food and its preparation |
| 08/20/2008 | CN101247738A Method for making a masa based dough for use in a single mold form fryer |
| 08/20/2008 | CN100411525C Treatment of dough with a lipoxygenase and a lipolytic enzyme |
| 08/14/2008 | US20080193599 High soluble fiber fermented foods |
| 08/13/2008 | EP1954143A2 Method for preparing gluten-free dough compositions |
| 08/13/2008 | CN101238827A Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method |
| 08/13/2008 | CN101238826A New formula of deep fried puffy dough strips |
| 08/07/2008 | WO2008092907A2 Method to produce cake with phospholipase a |
| 08/07/2008 | DE102007006395A1 Continuous production of flat pastry goods, i.e. pizza bases, bakes dough blanks followed by a compression station |
| 08/07/2008 | CA2676707A1 Method to produce cake with phospholipase a |
| 08/07/2008 | CA2674721A1 Enzymes for the treatment of lignocellulosics, nucleic acids encoding them and methods for making and using them |
| 08/06/2008 | EP1953223A1 Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
| 07/31/2008 | WO2008068560A3 Starter dough concentrate and manufacture thereof |
| 07/31/2008 | WO2008023269A3 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
| 07/31/2008 | US20080181992 Scheduling and Tracking System and Method for Bakery Products |
| 07/31/2008 | US20080181984 Compositions and methods relating to freezer-to-oven doughs |
| 07/31/2008 | CA2674867A1 Hydrated fat compositions and dough articles |
| 07/30/2008 | EP1949793A2 Method for manufacturing a snack, a snack, and food like a snack |
| 07/24/2008 | WO2008087167A2 Bread with increased arabinoxylo-oligosaccharide content |
| 07/24/2008 | CA2671439A1 Bread with increased arabinoxylo-oligosaccharide content |