| Patents for A21D 4 - Preserving flour or dough before baking by storage in an inert atmosphere (123) | |
|---|---|
| 05/2001 | |
| 05/01/2001 | US6224925 Shelf stable brownie batter article and method of preparation |
| 12/2000 | |
| 12/07/2000 | WO2000072687A1 Shelf stable brownie batter article and method of preparation |
| 10/2000 | |
| 10/17/2000 | US6132792 Alkali metal bisulfates as acidulants in leavened baked goods |
| 03/2000 | |
| 03/21/2000 | US6039994 Mixture of flour, sugar, fats, eggs and water for storage stable batter for cakes |
| 02/2000 | |
| 02/24/2000 | WO2000008942A1 Sodium bisulfate as acidulant in foods |
| 09/1999 | |
| 09/28/1999 | US5958491 Sodium bisulfate as acidulant in foods |
| 10/1998 | |
| 10/07/1998 | EP0868850A1 Ready-to-bake, shelf-stable cake dough and process for its manufacture |
| 09/1998 | |
| 09/02/1998 | EP0861260A1 Improved method and agents for inhibiting protein aging |
| 06/1998 | |
| 06/23/1998 | US5770571 Method and agents for inhibiting protein aging |
| 05/1997 | |
| 05/22/1997 | WO1997018223A1 Improved method and agents for inhibiting protein aging |
| 05/22/1997 | CA2237565A1 Improved method and agents for inhibiting protein aging |
| 08/1996 | |
| 08/27/1996 | US5549922 Method of making flour-containing edible semifinished products |
| 08/1995 | |
| 08/09/1995 | EP0666028A1 Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere |
| 10/1994 | |
| 10/27/1994 | DE4313222A1 Method for producing Bohemian dumplings which are ready to serve |
| 06/1992 | |
| 06/03/1992 | EP0488012A2 Process for reducing germination in a semi-prepared product containing flour |
| 07/1989 | |
| 07/11/1989 | US4847104 Proteins, yeasts, flour |
| 10/1988 | |
| 10/11/1988 | US4777057 Heat treating in container; specific hardness |
| 08/1984 | |
| 08/07/1984 | CA1172095A1 Frozen dough having improved frozen storage shelf life |
| 08/01/1984 | EP0114451A1 A frozen dough for bakery products |
| 01/1984 | |
| 01/24/1984 | CA1160899A1 Frozen dough for bakery products |
| 02/1983 | |
| 02/15/1983 | US4374151 Melting point depressant for immediate baking |
| 03/1980 | |
| 03/04/1980 | CA1072794A1 Composite container including a tab-cut label layer, and method and apparatus for forming the same |
| 05/1978 | |
| 05/30/1978 | US4091718 Method and apparatus for forming composite container including a tab-cut label layer |
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