Patents for A21C 15 - Apparatus for handling baked articles (1,933)
03/2005
03/08/2005US6862869 Pattern former for wrapped bakery products
03/03/2005US20050048182 Depositing batter on baking surface;cooking; placing a base food product over first batter; and cooking both base food product and the first quantity of batter for a second time; decoration, aesthetics, graphic arts; muffins, sandwiches
03/03/2005US20050048171 Dough with sugar-based overcoating using container containing wheel
03/01/2005US6860197 Food injection device
03/01/2005US6860091 Apparatus for dividing pastries and inserting dividers
02/2005
02/17/2005DE10334282A1 Baking and/or cooking oven, for bakeries and large kitchens, has dosing system to deliver flavorings on and/or in the food being processed which are carried and distributed by compressed air
02/17/2005DE10331142A1 Verfahren zur Herstellung eines Käse-Fertiggerichts A process for preparing a cheese-ready meal
02/10/2005WO2005011387A1 Device for preparing a sandwich
02/10/2005US20050031752 Substrate, vertical walls, covering; printed design
02/10/2005US20050028620 Movement output apparatus
02/03/2005DE10333283A1 Pizza cutter comprises a handle, a restoring spring, blades, and an attached cover serving for purposes of safety
02/02/2005CN1572146A Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products
01/2005
01/25/2005US6845706 Bread maker with bar code scanner
01/20/2005WO2005004615A1 Method for producing a pre-cooked cheese meal
01/19/2005EP1357808A4 Automated production of packaged cooked meals
01/19/2005CN2671354Y Thin pancake folding device
01/19/2005CN2671353Y Thin pancake cutting and stacking machine
01/13/2005US20050005782 Device for cutting pastry
12/2004
12/30/2004US20040265469 Cone has porous texture and comprises 60 to 85% of cereal flour, 2 to 10% of starch, 8 to 20% of sugar, 5 to 12% of milk powder, 2 to 10% of oil or fat and 1 to 5% of residual water; obtainable by extrusion cooking of mixture to form expanded strip, followed by arranging strip in conical configuration
12/29/2004CN1181779C Bread-making machine with bar code scanner
12/22/2004EP1487276A1 Method of and apparatus for applying a spreadable coating to a food slice
12/22/2004CN1556674A System and method for monolayer alignment snack chip transfer
12/21/2004US6832544 Portable sandwich preparation apparatus
12/16/2004US20040250692 Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products
12/15/2004EP1484978A1 Device and method for forming a strip of dough into a hollow dough product wound into an overlapping helix
12/08/2004CN1178584C Machine for forming cones
11/2004
11/25/2004WO2004100672A2 Method of producing food products in sheet form
11/25/2004US20040231300 Apparatus for dividing pastries and inserting dividers
11/25/2004CA2525301A1 Method of producing food products in sheet form
11/24/2004EP1479296A2 Apparatus for heat treatment of food products or fodder, in particular for baking doughs, and plant for manufacturing products made out of baked material.
11/24/2004CN2657406Y Thin pancake cutter and packing device
11/24/2004CN1549678A Decorator tip coupler for food piping bag
11/11/2004DE202004013648U1 Kitchen bread slicing machine has semicircular eccentric cutting blade resting on a motor-powered shaft with eccentric mass balance
11/11/2004DE10318279A1 Device for manually removing objects especially for delivering food comprises a gripping element which is brought from a resting position into a required first position
11/10/2004EP1474988A1 Apparatus for separating crumb and crust of a bread
11/04/2004US20040219271 Molded bread products and process for making
10/2004
10/28/2004US20040212207 Icing sculptor
10/28/2004US20040211069 Cake cutter
10/21/2004DE202004010370U1 Box for manual cutting of bread rolls with a bread knife comprises front and rear walls consisting of two sections separated from one another by a slit with knife guide rails
10/07/2004US20040194640 Pattern former for wrapped bakery products
10/06/2004EP1463413A1 Cone
09/2004
09/30/2004WO2004032637A3 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
09/16/2004US20040180116 Without an outer crust which can be stored for long periods of time without a central filling from leaking outwardly
09/16/2004US20040180115 Method and apparatus for making commercial crustless sandwiches and the crustless sandwich made thereby
09/10/2004WO2004049809A3 A system and process for personalising images for cakes
09/09/2004US20040175469 Tortilla wrap food product and method for making same
09/09/2004DE202004009344U1 Machine for making cones for ice cream comprises female mold, into which dough is poured, and male mold which is inserted into it, heaters being positioned below female mold and inside male mold
09/02/2004WO2004073411A2 Confectionery composition and methods of using the same for decorating
09/02/2004US20040168607 Decorating spray composition and apparatus
09/02/2004US20040168410 Pattern former for wrapped bakery products
09/01/2004EP1450612A1 Flowable solids dispensing apparatus and method of use
08/2004
08/28/2004CA2459056A1 Decorating spray composition and apparatus
08/19/2004US20040161510 Mixture of sweetening , protein and thickeners; storage stability; applying icing to baked goods
08/19/2004US20040159572 Tortilla and taco transport apparatus
08/19/2004US20040159248 Dual deposit stencil assembly
08/12/2004DE10297142T5 Verfahren und Vorrichtung zum Aufbringen von trockenen Garnierungen auf Backwaren Method and apparatus for applying dry toppings baked goods
08/05/2004DE202004006594U1 Cutting machine, for slicing bread rolls and baguettes, has two U-shaped shafts to carry them through on belts/chains, with a horizontal center circular blade cutting into both shafts
07/2004
07/29/2004WO2004062374A1 Wafer
07/29/2004DE10312141A1 Transport system with entry and exit units for baked products comprises a transport unit with a rotatable helical transfer surface driven by an oscillatory drive
07/27/2004US6766631 Pattern former for wrapped bakery products
07/22/2004DE202004003690U1 Rippled wafer for confectionery product, molded confectionery product and pet food, is formed of convoluted wafer ribbon
07/15/2004US20040134327 Apparatus and method for shaped cutting and slitting of food products
07/14/2004EP1437045A1 Wafer
07/07/2004EP1434497A1 Process for making a shaped snack chip
07/07/2004EP1434496A1 System and method for molding a snack chip
07/07/2004EP1434488A1 Device for cutting pastry
07/07/2004EP1434487A1 System and method for monolayer alignment snack chip transfer
07/01/2004WO2004054367A1 Conveying device for baked goods
07/01/2004DE19935385B4 Spritzgerät für Schokolade-Überzugsmassen Sprayer for chocolate coating compositions
07/01/2004CA2510252A1 Conveying device for baked goods
06/2004
06/30/2004EP1433381A1 Automated baking apparatus
06/29/2004US6755149 Doughnut glazing machine
06/17/2004WO2004049816A1 Disposable piping bags
06/17/2004WO2004049809A2 A system and process for personalising images for cakes
06/17/2004US20040112915 Dual use decorating device
06/17/2004CA2503874A1 Disposable piping bags
06/16/2004EP1427294A1 System and method of ultrasonic processing of pre-baked food product
06/09/2004EP1261257B1 Device for removing baked products
05/2004
05/26/2004EP1421882A1 Supporting device for foodstuff
05/20/2004US20040093833 Pattern former for wrapped bakery products
05/11/2004US6733809 Method for applying dry toppings to baked goods
05/06/2004WO2004037009A1 Process for producing snack, snack and snack-like food
05/06/2004WO2004037008A1 Production method for snack cake, snack cake, snack cake-style food
04/2004
04/29/2004WO2004034792A1 Device and method for producing receptacles made of bread dough
04/29/2004US20040079240 Food injection device
04/29/2004DE202004002681U1 Mechanical aid for manual cutting of baked goods holds the food firmly and consists of a box with a slot for knife, protecting user from injury
04/28/2004EP1413207A2 A cake decoration and a method of manufacture therefor
04/22/2004WO2004032637A2 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
04/22/2004US20040074401 Automated production of packaged cooked meals
04/22/2004DE10247080A1 Production line for receptacles of bread dough, for use as food serving pots, has a miller and/or drill to cut out a cavity into the lower section of the loaf from the surface where a lid has been cut away
04/22/2004CA2520266A1 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
04/20/2004CA2226185C Bagel dough extractor
04/15/2004US20040071843 Method and apparatus for applying dry toppings to baked goods
04/08/2004US20040067292 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
04/08/2004DE10245775A1 Assembly for the continuous production of frozen bakery items has an initial cooling station, between the oven and the deep freeze stage, to prevent icing at the freezing station
03/2004
03/17/2004CN1482869A Automated production of packaged cooked meals
03/11/2004US20040045449 Apparatus and method for movement and rotation of dough sheets to produce a bakery product
03/03/2004EP1392120A2 Distributor of liquid or creamy constituents for garnishing food
02/2004
02/26/2004US20040037931 Method and apparatus for applying dry toppings to baked goods
02/18/2004CN1476297A Apparatus for aligning fabricated snack food chips
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