Patents for A21C 11 - Other machines for forming the dough into its final shape before cooking or baking (5,507)
02/2005
02/08/2005US6851192 Pastry cutter
02/03/2005US20050025866 Simultaneously baking parts composing each wafer article, connecting the parts along the mating edges in such a way that the wafer article is produced in the form of a reservoir for a fat-containing confectionery product; produces various wafer articles of irregular forms
01/2005
01/18/2005US6843167 System and method for producing par-baked pizza crusts
01/13/2005US20050009653 Rotary cutter assembly
01/13/2005US20050006208 Single sensor press system
01/12/2005EP1217894B1 Dough forming apparatus and methods
01/12/2005CN2669613Y Rolling multi-tooth noodles cutter
01/12/2005CN2669612Y Multifunctional cooked wheaten food and filling processing machinery
01/12/2005CN2669611Y Rotary dough shaping device
01/12/2005CN1561754A Noodle processing method
01/11/2005CA2406937C An apparatus for producing food products in two layers
01/05/2005DE10338217B3 Continuous production of confectionery, by laying a shaped mass strand a conveyor belt and cutting into portions, with a weighing unit linked to a control to adjust parameters on a deviation from nominal weights
01/05/2005CN2667897Y Multifunctional wheat food machine
01/04/2005CA2317832C An apparatus for supplying food dough
12/2004
12/30/2004US20040265469 Cone has porous texture and comprises 60 to 85% of cereal flour, 2 to 10% of starch, 8 to 20% of sugar, 5 to 12% of milk powder, 2 to 10% of oil or fat and 1 to 5% of residual water; obtainable by extrusion cooking of mixture to form expanded strip, followed by arranging strip in conical configuration
12/30/2004US20040265455 Extrusion apparatus
12/30/2004US20040265438 A kit contains the prepared ready-to-eat pizza; can be nested so as to reduce the volume requirements in the kit; hermetically sealed; shelf life
12/29/2004WO2004112485A1 Process and extruder nozzle for producing tubular extruded products
12/29/2004WO2004084766A3 Method and apparatus for forming tow-based absorbent structures with a single casing sheet
12/29/2004EP1489912A1 Apparatus and method for processing viscous food products
12/29/2004CN2666173Y Marked dumplings and die
12/29/2004CN1181741C Rotary cake forming apparatus
12/23/2004US20040258820 coating deserts with dairy products from nozzles
12/23/2004US20040258817 Production line for bread preforms
12/23/2004US20040258785 Single station dough press
12/23/2004DE10206207B4 Kuchenteigspender Kuchenteigspender
12/22/2004CN2664407Y Dough forming device
12/22/2004CN1556675A Apparatus for extruding food dough
12/16/2004WO2004032632A3 Progressing cavity extruder
12/16/2004US20040250740 Worktop for pizzerias
12/15/2004EP1486138A1 Worktop for pizzerias
12/15/2004EP0914045B1 Apparatus and method for making pizza
12/15/2004CN1179669C Complex food and method and device for double extrusion of complex food
12/08/2004CN2660906Y Cylindrical food material guiding device with three-layered material distribution
12/08/2004CN2660905Y Cylindrical food material outputting combined nozzle
12/08/2004CN1552218A An apparatus for supplying food dough
12/08/2004CN1552217A Apparatus for cutting and shaping food products
12/02/2004WO2004093548A3 Apparatus and method for forming food products by gradual compression
12/02/2004US20040242140 Portioning device for foodstuffs
12/02/2004US20040241298 Continuous notch spanning across the wall extending upwardly from the lower end, with both outside and inside surfaces having a coating nonstick to dough wrapped around them; used to make personal food containers such as edible cones containing pizza fillings
12/02/2004US20040241267 Reciprocating head press
12/02/2004DE10320075A1 Düse zur Strangbildung für viskoelastische Materialien (Einlauf-Aufweitung) Nozzle for roping for viscoelastic materials (break-expansion)
12/02/2004DE10320073A1 Düse zur Strangbildung für viskoelastische Materialien (Auslauf-Aufweitung) Nozzle for roping for viscoelastic materials (Discontinued expansion)
12/01/2004CN1550432A Device for filler incrustation
12/01/2004CN1177538C Cracker dough sprayer
11/2004
11/24/2004EP1478989A2 System for automated management of dies, moulds and the like in a pasta factory
11/24/2004EP1199939B1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
11/24/2004CN1176831C Device for packaging feeded material
11/23/2004CA2130316C Layering machine
11/18/2004WO2004098859A1 Die for producing viscoelastic strands
11/18/2004WO2004098858A1 Die for forming extrudates of viscoelastic materials (flared inlet)
11/17/2004CN1545891A Fish flour and production method thereof
11/16/2004US6817858 Multi-channel cooling die
11/16/2004CA2351029C Device, system and method for fluid additive injection into a viscous fluid food stream
11/10/2004EP1286595B1 Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights
11/10/2004CN2653893Y Special shaved noodle knife for wheat rolling mill
11/10/2004CN1174683C Dumpling wrapper cutting device and method
11/09/2004CA2354366C An apparatus for encrusting a filling material
11/09/2004CA2292657C Apparatus and method for forming cereal food products
11/04/2004WO2004095608A2 Pancake die
11/04/2004WO2004093568A2 Apparatus and method for producing colored extruded food products
11/04/2004WO2004093548A2 Apparatus and method for forming food products by gradual compression
11/04/2004US20040219271 Molded bread products and process for making
11/04/2004US20040216619 Cutter assembly for extruding shaped food pieces
11/04/2004CA2522937A1 Apparatus and method for forming food products by gradual compression
11/03/2004EP1471791A1 Method and apparatus for producing a braided puff extrudate
11/02/2004CA2222044C Multidie positive displacement metering apparatus and process
10/2004
10/28/2004US20040211323 Apparatus and method for forming food products by gradual compression
10/28/2004DE202004013381U1 Vorrichtung zum Einbringen von Schnitten in plastisch verformbare Lebensmittelvorprodukte, insbesondere in Teiglinge A device for introducing cuts in plastically deformable food raw materials, especially in dough
10/27/2004EP1199940B1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
10/21/2004WO2004019705B1 Method and apparatus for extrusion of food products including back pressure valve/diverter
10/21/2004US20040206246 Apparatus and method for producing colored extruded food products
10/20/2004CN2648823Y 自动整形机 Automatic shaping machine
10/19/2004US6805543 Nozzle arrangement, nozzle carrier and device for extruding doughy substances
10/14/2004DE10101776B4 Einrichtung und Verfahren zum Formen eines kugelförmigen Gegenstandes Apparatus and method for forming a spherical object
10/13/2004CN1535586A Processing method of pored food
10/07/2004WO2004084766A2 Method and apparatus for forming tow-based absorbent structures with a single casing sheet
10/07/2004US20040197454 which is sealed via extrusion through die, and abraded via cutter; improved crispiness and aesthetic quality upon baking; for preparing rolls, biscuits, and buns
10/07/2004US20040194637 Pancake die
10/07/2004DE10311944A1 Vorrichtung zum Herstellen von zusammengerollten Teigerzeugnissen, insbesondere von Strudeln mit Füllungen An apparatus for manufacturing rolled dough products, in particular of swirls with fillings
10/07/2004CA2519671A1 Method and apparatus for forming tow-based absorbent structures with a single casing sheet
10/06/2004EP1464467A2 Extruder with circular die for coextrusion
10/06/2004EP1463413A1 Cone
10/06/2004CN2645454Y Electric cool noodle machine
10/06/2004CN2645453Y Dumpling wrapper former
10/06/2004CN1169445C 食品模具 Food Mold
09/2004
09/30/2004US20040191367 Depositing a slug of striped food, suction liquid food in tubes of different colors
09/30/2004US20040187706 Power dough and food materials press
09/28/2004CA2209212C Process for the preparation of a foodstuff by extrusion
09/23/2004WO2004080692A1 Die for forming extrudates of viscoelastic materials
09/23/2004US20040185158 Food processing of preparing cookie, first filling with a cheesecake filler, and second filling with a cherry filler; extruding through three concentric die orifices for avoiding Undesirable excessive flow of filler; Ultrasonic cutting, baking; uniform shapes, thickness, no smearing
09/23/2004DE10355347A1 Nozzle assembly forming strands of viscoelastic polymer or dough, has partitions with upstream cutting edge between each pair of nozzle channels
09/22/2004EP1459633A2 Apparatus for making rolled dough products, in particular pastries with fillings
09/22/2004CN2642048Y Electric noodle roller
09/22/2004CN2642047Y Multifunctional shred extruding machine
09/22/2004CN1167348C Dough forming apparatus and method
09/21/2004CA2319221C Apparatus and methods for making multiple, complexly patterned extrudates
09/15/2004CN2640248Y Left-hand cranking bar of cold noodle maker
09/15/2004CN2640247Y Extruder head of self-cooked New Year cake vermicelli maker
09/15/2004CN1166307C Appts. and method for making stackable snack food chips
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