Air-Fryer Chicken Tenders

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These air-fryer chicken tenders will have you ditching the store-bought version in no time. Lightly flavored with Italian seasoning, these chicken tenders cook up extra crispy in the air fryer. We love them paired with honey mustard, but ketchup or ranch dressing will work well too.

chicken tenders on a white plate
Photo: Jacob Fox
Active Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • ¼ cup whole-wheat flour

  • 2 large eggs, beaten

  • 1 cup whole-wheat panko breadcrumbs

  • 2 teaspoons Italian seasoning

  • 1 pound chicken tenders

  • ¼ teaspoon ground pepper

  • Cooking spray

  • ½ teaspoon salt

  • Honey mustard for serving

Directions

  1. Preheat air fryer to 400°F for 10 minutes.

  2. Place flour in a shallow bowl. Place eggs in a separate shallow bowl. Combine panko and Italian seasoning in a separate shallow bowl, stirring to combine.

  3. Sprinkle chicken tenders with pepper. Working with 1 tender at a time, dredge the chicken in the flour, shaking off excess. Dip in the eggs to coat, letting excess drip off. Dredge in the panko mixture, pressing to adhere. Transfer to a large plate.

  4. Working in batches if necessary, generously coat all sides of the chicken with cooking spray. Add the breaded chicken to the fryer basket; cook, flipping once, until crispy and a thermometer inserted in the thickest portion registers at least 165°F, about 8 to 10 minutes. Sprinkle with salt. Serve with honey mustard, if desired.

Originally appeared: EatingWell.com, June 2022

Nutrition Facts (per serving)

232 Calories
5g Fat
15g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 2 tenders
Calories 232
% Daily Value *
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 32g 64%
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 158mg 53%
Vitamin A 136IU 3%
Vitamin D 21IU 5%
Vitamin E 1mg 4%
Folate 14mcg 4%
Sodium 449mg 20%
Calcium 17mg 1%
Iron 2mg 11%
Magnesium 11mg 3%
Potassium 57mg 1%
Zinc 1mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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