Gluten-Free Crispy Chicken Fingers

Name: Gluten-Free Crispy Chicken Fingers
Ingredients: 6 slices (about 6 ounces), gluten-free sandwich bread, torn into quarters; 1/2 cup, cornstarch; , Salt and pepper; , large eggs; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut lengthwise on slight diagonal into 3/4-inch-wide strips; 3/4 cup, vegetable oil

Main Courses
Chicken
Gluten Free

Fast and appealing to both kids and adults, breaded chicken fingers are a weeknight staple.

SERVES 4

TIME 55 minutes

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