Cuisine Latin American Caribbean Jamaican Jamaican Beef Patties 4.2 (257) 209 Reviews 47 Photos This Jamaican beef patty recipe makes delicious curry-flavored beef pastries popular in Jamaica and other Caribbean islands. Try serving them with peas and rice, or have them as a snack. Submitted by JEFFOLEE Updated on April 23, 2024 Save Rate Print Share Trending Videos Close this video player 47 47 47 47 47 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hr 10 mins Servings: 10 Jump to Nutrition Facts Ingredients Pastry: 2 cups all-purpose flour 1 ½ teaspoons curry powder 1 pinch salt ¼ cup margarine ¼ cup shortening ⅓ cup water Filling: 2 tablespoons margarine 1 small onion, finely diced 1 pound ground beef 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper ½ cup beef broth ½ cup dry bread crumbs 1 egg, beaten Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios Prepare pastry: Combine flour, curry powder, and salt in a bowl. Cut in margarine and shortening until mixture resembles coarse crumbs. Dotdash Meredith Food Studios Stir in water until mixture forms a ball. Dotdash Meredith Food Studios Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside. Dotdash Meredith Food Studios Prepare filling: Melt margarine in a skillet over medium heat. Sauté onion until soft and translucent, 2 to 3 minutes. Stir in ground beef; season with curry powder, thyme, salt, and pepper. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed; remove from heat. Dotdash Meredith Food Studios Spoon equal amounts of filling onto each pastry circle. Dotdash Meredith Food Studios Fold over and press edges together, making a half-circle. Use the back of a fork to seal edges, then brush tops with beaten egg. Place pastries on a baking sheet. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown, about 30 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 371 Calories 25g Fat 24g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 371 % Daily Value * Total Fat 25g 32% Saturated Fat 8g 38% Cholesterol 57mg 19% Sodium 467mg 20% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 1g Protein 12g 24% Vitamin C 1mg 1% Calcium 31mg 2% Iron 3mg 15% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved